Cleaning a food-service business in Pilsen from CZK 19 per square metre, minimum order CZK 900. We work after closing or early in the morning so that service is not interrupted. Request a quote
In a restaurant dirt behaves differently from an office: grease hangs in the air, settles on tiling, on the underside of the extractor, on cupboard doors and finally on the floor, where it forms a slippery film. Degreasing therefore takes most of the time and is done with a product that has to dwell, not by wiping. The kitchen floor is cleaned last, because everything runs down onto it during degreasing.
Front of house: tables, chairs, the bar, floors, glazing and display cases, guest toilets. Back of house: the kitchen from the outside, tiling, the extractor, stainless surfaces, storage and corridors. Staff facilities. Windows and shopfronts at CZK 199 per opening, cleaning of upholstered booths and chairs from CZK 250 per seat — cafés with fabric seating book that once a season.
Dishes, food, the inside of refrigerated units holding food and the handling of food waste stay with your staff: the operator is responsible for the hygiene regime, and it is right that it stays in their hands. We say so when agreeing the scope, not after the first visit.
The schedule follows your opening hours: most often at night after closing or before opening. We invoice by transfer with payment terms, on a regular schedule once a month. The regularity discount is 10–20 % by frequency; in food service a daily or weekly rhythm is the usual choice.
After closing or early in the morning before opening. The schedule follows your hours — the time is fixed in advance rather than “some time during the day”.
No. Dishes, food and food waste stay with your staff: the operator answers for the hygiene regime. We say so before the first visit, not after it.
From area and frequency: from CZK 19 per square metre with a CZK 900 minimum. Shopfront cleaning is CZK 199 per opening and upholstered seating from CZK 250 per seat.